Véronique with her usual attention to detail,
is warm and inviting and affords a surprising
panorama of the valley.
It has all the ingredients needed for you to
spend a pleasant and relaxed moment
savouring Frédéric's excellent dishes.
He has made a speciality of hearty regional
family cuisine, serving culinary delights such
as the traditional "garbure", a thick vegetable
soup served with a duck confit. And all the
products he uses from the conserves and
meats to cheeses and honey are produced
locally.
15 €
Regional menu
18 €
Col menu
22 €
Gourmet menu
33 €
A la carte menu
Tél : 05 62 99 67 21 - E-mail : contact@hotel-les-cimes.net